Meet Co-HOST FOR THE BALEARIC ISLANDS
Deborah Piña is a food and culinary ambassador for Mallorca. Originally from Mallorca, but with a French mother, her travel experiences in countries as diverse as Sierra Leone, Mongolia and México, combined with her early career as a lawyer and sociologist, have made her realize her greatest passion: communication and development of human relationships through a shared love of food.
Deborah is currently devoted to her own project, Deborah’s Culinary Island, which aims to promote culinary culture and olive oil. She offers services as a private chef and tour guide around the Mallorcan gastronomic patrimony, and promotes local culture through food-related projects.